Written by Surdyk's Staff We are talking to Sam Johnson, Surdyk's Cheese Guru, about how to build a cheeseboard. While it isn't difficult, it does require a bit of finesse - esp

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Written by Peter Plaehn, Wine Buyer Oregon, like many wine regions grappling with climate change, is a region in flux. Pinot Noir still reigns supreme with no signs of that chan

Written by Surdyk's Staff Vermouth's Time to Shine: Elevate Your Cocktails and Beyond Vermouth is finally having its moment - at least here in the U.S. While in other

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Written by Noelle Star

As the interest in natural wines continues on, our staff found 4 wines that we love…and not just for the care taken in their production, but for being delicious.

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Written by Surdyk's Staff ONE BOTTLE: MANY WAYS The first in a monthly series. Surdyk's staff is here to show you how to use a specialty spirit or liqueur in several ways s

Written by Peter Plaehn, Wine Buyer Rose roots run deep, drawing from ancient winemaking traditions and evolving into a remarkably diverse category. From crisp Grenache roses to

Written by Surdyk's Staff As we celebrate our 92nd year of business here in Northeast Minneapolis, it’s fitting to also celebrate other local businesses from Minnesota. From as

Written by Andy Hall,