Eden Specialty Ciders was founded by Eleanor Léger in Vermont’s Northeast Kingdom region. A true specialty producer, Eden Ciders are crafted from more than 35 varieties of sustainably grown apples sourced from small local orchards, using old New England heirloom varieties and historic tannic apples that originated in France and England. There are no sugars, colorings, acids, or flavorings and offer vibrant and fresh flavors. All Eden Ciders are gluten-free and vegan friendly.
What's New: Eden Ciders
Posted on Aug 26th 2021
Lindsey Coleman
Eden CIDERS peak bloom
Lush apple flavor balanced by light tannin and soft lingering tartness.
Notes of white grape, applesauce, and lime. Superbly crushable.
Available as a 12 oz single.
Eden CIDER DEEP CUT
Ripe apples beautifully refreshing and balanced with acid and tannin. Notes of peach, black tea, and citrus. Perfect apple dryness.
Available as a 12 oz single.
Eden CIDERS "BRUT NATURE"
‘Brut Nature’ is the champagne classification reserved for sparkling wines with 0% residual sugar. The primary fermentation and aging took place in stainless steel. The secondary fermentation was started in the bottles in April of 2019rested on its lees in the bottle until disgorgement beginning in October 2020. It is elegantly balanced with deep apple character - smooth tannins and well integrated acidity. Ready to drink now as a celebratory aperitif with your favorite cheese.
375ml bottle
EDEN CIDERS IMPERIAL 11 ROSÉ
Imperial 11° Rosé cider has the body, alcohol level and juiciness of a dry rosé wine. The cold-concentrated apple juice is infused with red currant juice which provides earthy tannin and red berry flavor notes as well as beautiful color. Lightly petillant, it is full-bodied and goes well with any food. Off-dry and completely delicious.
375ml bottle