DIEGA ROSA GIN

Surprising. Vibrant. Versatile.

 
A premium Mexican gin produced by Casa Diega in Mexico City. It’s crafted sustainably using botanicals sourced from the Flor de la Paz Foundation, ensuring no agrochemicals or pesticides. The gin features a vibrant pink color and a unique flavor profile combining classic juniper with fresh strawberry, delicate rose petals, and subtle lavender notes. It has a smooth, aromatic character with 40% ABV, making it versatile for a variety of cocktails.

NODEO COCONUT LIQUEUR

Pure Coconut. Real Agave. Fresh Perspective.

Crafted in Zacatecas just outside the Tequila denomination, Nodeo Coconut Liqueur blends the freshness of hand-harvested Colima coconuts with the elegance of a Blanco agave spirit. Made from 100% Blue Weber agave and macerated with real coconut for 15 days, it’s lightly sweetened with raw sugar—never syrupy, always refreshing. This organic, vegan liqueur is rooted in tradition yet unapologetically modern, offering a clean, silky texture and vibrant tropical flavor. Expect bold coconut on the nose, subtle agave undertones, and a smooth finish that’s perfect over ice or in elevated tropical cocktails.

ZUMBADOR REPOSADO TEQUILA

Bright Spirit, Rooted in Tradition

Named after the hummingbird—“zumbador” in Spanish—this tequila captures the vibrant soul of Jalisco’s highlands. Crafted from 100% Blue Weber agave and aged in American oak barrels for just the right touch of complexity, Zumbador Reposado strikes a beautiful balance between fresh agave character and smooth barrel-aged depth. Expect notes of cooked agave, soft vanilla, butterscotch, and warm spice, with a clean, earthy finish that lingers gently on the palate. Made using time-honored methods like stone-oven roasting and open-air fermentation, this tequila honors tradition while offering a modern elegance. Equally at home sipped neat or stirred into a refined cocktail.

PRIETO y PRIETA MEXICAN WHISKY

Whisky with Deep Roots.

Crafted in the heart of Oaxaca, Prieto y Prieta is a bold, expressive whisky that captures the essence of Mexico’s native corn and cultural heritage. Made from four heirloom corn varieties—white, yellow, red, and purple—sourced from local farms, this whisky delivers a rich sense of place in every sip. Distilled in small copper and steel stills and aged for over three years in French oak, ex-bourbon, and Mexican sherry casks, it offers remarkable complexity. Expect layered aromas of roasted corn, cocoa, cinnamon, and ripe fruit, with a creamy palate that finishes dry and earthy. Named in honor of Indigenous roots, Prieto (‘dark/deep’) stands out not just for its flavor but for its purpose—celebrating Mexico’s ancestral grains through a truly local spirit.

TRANSCENDENTE MEZCALS

Spiritual. Sustainable. Ancestral.

Born from a shamanic vision in Oaxaca’s sacred Tlacolula Valley, Transcendente Mezcal is more than a spirit—it's a ritual. Crafted using traditional methods—wild fermentation, volcanic pit roasting, and double copper distillation—each bottle captures the essence of the agave and the land it comes from. What sets Transcendente apart is its deep connection to nature. Inspired by the hummingbird, a sacred messenger in Mexican culture, the distillery leads efforts in ecosystem restoration, pollinator conservation, and agave replanting. With no additives, certified Kosher purity, and commitment to sustainability, this mezcal offers clean, soulful character in every sip. Choose between their Espadín for classic, smoky richness or the Ensamble for a layered expression of wild agaves.