This wine is sourced from a single vineyard, planted in 1966 and 1978, known as Sori del Ricchino. They practice sustainable farming: planting barley and legumes between rows to provide green manure to enhance soil biodiversity, zero pesticide use, and minimalist winemaking techniques. The wine is aged in stainless steel tanks for 8 months to preserve the Dolcetto’s delicate cherry aroma, then bottled without filtration to rest a further 4 months before release. The wine has a fruity aroma of red cherries and blackberries with subtle floral notes. The fruit flavors create a fun juicy style that is balanced by slight earthy and almond notes. - Drew Fuller