A natural red aperitif, handmade in small batches, blending wines from the Lake Garda area and single botanical macerations. The natural color is extracted from hibiscus and monarda flowers. Gentian gives a bitter aroma that perfectly matches with rose, sweet orange, and red pepper to create a unique floral taste. Enjoy on the rocks, in a spritz, a Paper Plane, or in a Paloma with your favorite tequila or mezcal.