The Art of the Spanish Gin Tonica - A Local Twist on a European Classic. When most people think of gin and tonic, they picture a simple highball: gin, tonic water, maybe a wedge of lime. But in Spain, this humble cocktail has evolved into something extraordinary-a drink that is equal parts mixology, aromatherapy, and visual delight. Say hello to the Gin Tónica, a Spanish-style gin and tonic that's as much about presentation and sensory experience as it is about flavor.
The Art of the Spanish Gin Tónica
Posted on Jun 27th 2025
Surdyk's Staff
A Brief History
The Gin Tónica rose to prominence in Spain in the early 2000s, transforming from a classic British refreshment into a high-end, ritualized experience found in Michelin-starred restaurants, chic bars, and cozy corner cafés across the country. Spaniards embraced this cocktail with flair: balloon glasses, top-shelf gins, premium tonic waters, and an abundance of fresh botanicals became standard. The result? A drink that’s crisp, complex, and deeply refreshing—perfect for slow sipping.
What Makes It Different?
Unlike the standard G&T, the Gin Tónica is built with intention:
- Served in a copa de balón (balloon glass) to enhance aromas and allow room for plenty of ice and garnishes.
- Premium tonic is added carefully to preserve carbonation.
- Fresh botanicals and garnishes like rosemary, citrus peel, star anise, or juniper berries elevate both aroma and flavor.
- It's a drink meant to be savored — not slammed.
Our Local Twist: Minnesota Meets Madrid
At Surdyk’s, we’re all about celebrating great flavors—especially when we can highlight amazing local producers. For our take on the Gin Tónica, we’re using:
🌾 Far North Solveig Gin – Distilled in Hallock, MN, Solveig is a delicate, grain-to-glass gin with notes of citrus, thyme, and lavender. It’s elegant, aromatic, and the perfect base for a refined G&T.
🌿 Fresh fruit and herbs from the Northeast Minneapolis Farmers Market – Using farm fresh berries and fruit is one of the easiest ways to elevate this cocktail! And go wild with the herbs - think rosemary, mint, thyme, or even basil. The key is to play with what’s in season to create something fresh and uniquely yours.
Surdyk’s Spanish-Style Gin Tónica Recipe
Ingredients:
- 2 oz Far North Solveig Gin
- 4-5 oz premium tonic water (like Fever Tree or Q Tonic)
- Ice (lots of it)
- Garnishes: strawberries, blackberries, sprigs of fresh herbs, a slice of lemon or grapefruit peel, juniper berries, edible flowers — whatever looks (and smells) amazing!
To Make:
-
Fill a large balloon glass with ice. Swirl to chill the glass, then drain any excess water.
-
Add the gin and gently pour in the tonic down the back of a spoon to preserve carbonation.
-
Garnish with fresh fruit and your choice of herbs and aromatics — get creative and don't overthink it.
-
Sip slowly and enjoy the full aromatic experience.
Come Taste the Difference
Whether you're new to gin or a seasoned sipper, the Spanish-style Gin Tónica is a fun, flavorful way to experience this spirit in a whole new light. Stop by Surdyk’s to pick up a bottle of Far North Solveig Gin, chat with our spirits experts, and head over to the Northeast Farmers Market for the fresh fruit and herb garnish. Let the cocktail evolve with what’s in season. It’s a cocktail that celebrates the best of both worlds—Spanish inspiration with local flair.