Description
The key ingredient to a Kir Royale: 1oz Creme de Cassis and topped with champagne. This uses only the best blackcurrants and uses the juice of the whole berry, rather than maceration.
Description
The key ingredient to a Kir Royale: 1oz Creme de Cassis and topped with champagne. This uses only the best blackcurrants and uses the juice of the whole berry, rather than maceration.