Bols Cacao Brown is a dark liqueur packed with the rich flavor of bitter, dark chocolate and hints of orange and vanilla. Due to the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not percolated Bols Cacao White. Try in a Brandy Alexander, with 1oz cognac, 1.5oz Cacao Brown, and 1oz cream, shake with ice, strain into coupe, and sprinkle with nutmeg.