Yalumba (Aboriginal for “all the land around”) is Australia’s oldest family-owned winery started in 1849. This earth-friendly winery practices sustainable farming and is committed to preserving the natural environment. They are winners of multiple, international awards for these endeavors. Aromas of orange blossom and honeysuckle will leap from your glass while a lovely melange of apricot, citrus and tropical fruits will delight your palate. Drink with linguine with a garlicky, white wine clam sauce.