Fruit from Spring Vineyard (CSWA certified, sustainably farmed and family-owned) in the Big Valley District AVA of Lake County, outside of the town of Kelseyville. The grapes are pressed and fermented spontaneously by ambient yeast in stainless steel tanks over a two week period, then rested on its own fermentation lees which were kept up in suspension by stirring the tank. (The stirring gives the wine its rich mouthfeel and helped release the glutathione from the lees which acts as a natural preservative and allowed to age and bottle the wine without additional sulfur adds.) Bottled without fining or filtration.