An indulgent, smooth Highland single malt matured in ex-Bourbon casks and aged Tawny Port pipes. It offers aromas of sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding, followed by flavors of nectarines, creamy caramel, roasted chestnuts, and coffee, with rich plums, sultanas, Sanguinello blood oranges, and macerated cherries on the finish.