Doburoku is the bold and unfiltered ancestor of all sake. Once outlawed to protect Japan’s sake industry, this rustic, creamy brew is making a comeback through special licenses and craft breweries. Unlike Nigori, Doburoku is unpressed, giving it a fuller body, more sake lees, and a rich, savory flavor with hints of toasted coconut and bright acidity. Perfect chilled or as a spritzer, it pairs beautifully with bold dishes like spicy wings, mole, burritos, or curry.