Our neighborhood friends wanted this to be something special, and we think they nailed it - we bought a whole barrel! This is the first bottled-in-bond bourbon produced in Minnesota since before Prohibition. They pushed the rye content to 35% to maximize the profile of Minnesota's star distilled grain. Aged for over 4 years in Minnesota white oak barrels this is a robust and spice laden sipper. Nose has pleasant hints of maple syrup with flavors of graham cracker, black pepper and dried fruits on the palate. "It's been a true test of patience waiting for our bourbons to mature-and we couldn't be happier with the results," said Jon Kreidler, founder and chief officer of Tattersall Distilling. Savor this piece of Minnesota distilling history with an ice cube in front of the fire this holiday season.