A genuinely high-rye, full bodied whiskey, New Riff Bourbon is bottled in bond without chill filtration. It features a mash bill of 65% corn, 30% rye, and 5% malted barley, and is aged four years in 53-gallon toasted and charred new oak barrels. It has a broad, fulsome mouthfeel, leading to a sweeter vanilla accent, with a long, rye-led finish.