Previous Staff Selections • Keri Brown
Summer 2026
Helenental Kellerei Röschitz #ZWLTAT Zweigelt
(Austria)
Surdyk's Price:
Meet your new favorite summer red: Helenental Zweigelt! If Austria had a red-wine superstar, this would be it. Zweigelt, often called the “Pinot Noir of Austria,” is the country’s most widely planted red grape, yet somehow it still flies under the radar. With its juicy fruit, refreshing acidity, and easygoing personality, it’s the kind of wine that turns an ordinary picnic into an occasion and disappears from the bottle far too quickly. Crafted for casual enjoyment and serious flavor, this Zweigelt shines when served lightly chilled. Its naturally bright acidity and silky-soft tannins make it one of the most food-friendly reds around. Think backyard barbecues, grilled fish, charcuterie boards, patio dinners, and long afternoons in the sunshine. In the glass, it shows a deep ruby-red color with vibrant violet highlights. The nose bursts with aromas of ripe dark berries, while the palate delivers a lively medley of sour cherry, raspberry, and a touch of cracked pepper spice. Fresh, vibrant, and endlessly drinkable, this is the bottle you'll want within arm’s reach all season long. Juicy. Refreshing. Super fun. Once you have the Helenental Zweigelt, you'll wonder why everyone isn't talking about it.
Spring 2026
Longridge “The Emily” Cuvée Classique Rosé
(Stellenbosch, S. Africa)
Surdyk's Price:
This South African stunner comes with both beauty and backbone. Named after Emily Hobhouse, a British-born “honorary South African” who championed justice and compassion, it’s dedicated to her memory and to brave women fighting for what’s right all over the world. I couldn’t resist grabbing a bottle to be a little cheeky with my daughter, also an Emily, though hers comes with a quirkier spelling and equally bold spirit. This wine doesn’t play by the rules. It’s not your run-of-the-mill rosé. Instead of getting its blush from skin contact like most do, it’s crafted by blending predominantly unoaked Chardonnay with a touch of lightly oaked Pinot Noir, giving it that dreamy peachy pink hue. The result is a glass full of personality: young, fresh, and bursting with ripe guava, pineapple, kiwi, green apple, and just a whisper of strawberry. It’s vibrant and confident with a balanced acidity and a finish that lingers just long enough to keep you coming back for another sip. Best enjoyed with your favorite person, a little Bravo TV drama, and the reminder that sometimes being a little different and a little defiant is exactly what makes you unforgettable.
Winter 2025
Von Buhl Bone Dry Riesling
(Pfalz, Germany)
Surdyk's Price:
It’s that time of year when pairing questions start flying in the Surdyk’s aisles, and the Von Buhl Bone Dry Riesling is always one of my go-to recommendations. I love it year-round (it’s magic with spicy Thai takeout), but when it comes to the big holiday feast, this wine absolutely shines. Oh, this wine knows it’s good… it comes in all fresh and flirty with those juicy peach and apricot vibes, then surprises you with a cool, stony edge that gives it some real attitude. It’s got great body (not too much, just enough to make you pay attention), and that crisp grapefruit finish? Sharp, refreshing, and a little bit sassy. Reichsrat von Buhl has been doing its thing for over 150 years: family owned, iconic, and effortlessly classy. Since 1849, they’ve focused on letting the vineyards do the talking, crafting wines that don’t chase trends but stay true to their roots in the legendary soils of Deidesheim and Forst. Certified organic and proudly sustainable, they’re the kind of winery that proves you don’t have to shout to make a statement, just make really good wine year after year. So, whether your holiday table leans traditional or a little chaotic, this wine plays well with everyone and makes you look like you totally knew what you were doing when you picked it.