Limited-release Vietnamese amaro produced by Sông Cái Distillery in Hanoi, Vietnam. Sông Cái’s exploration of native Vietnamese botanicals continues with this amaro-style liqueur named for and produced in collaboration with Lý M? M?y, a Red Dao medicine woman from T? Phìn, Vietnam. Derived from a recipe developed by the Red Dao—known for their expertise in medicinal botany—M?y Amaro is based on a traditional herbal medicinal tincture called ?ia Tíu, which is historically used to treat muscle aches and digestive issues.