Ohmine's Hiyaoroshi (fall sake) series showcases a harmonious blend of sweetness, umami, acidity, and minerality through over six months of low-temperature aging. Made with Omachi, the oldest sake rice variety, it offers bold, distinctive character beloved by “Omachists.” Aging deepens the rice’s natural smoothness, adding layered richness and an extended finish. The aroma is sweet and enchanting, reminiscent of yellow peaches and lychee. On the palate, its viscous mouthfeel delivers juicy sweetness and umami, with complex flavors that unfold in waves.