Les Vaillons has a southeastern exposure with full morning sun and cools in the evening helping to preserve freshness. Moreau's holdings are in the climats Roncières, Sécher, and Chatains. Grapes are hand-harvested and vinified by spontaneous fermentation in stainless steel tanks. The wine goes through 100% malolactic fermentation and ages 18 months on the fine lees before bottling. It achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. Generous, fleshy and lively with a beautiful balance of minerality, fruitiness and elegance.