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Life of the Party.

Welcome to Surdyk's Staff blog. Here you'll find our best tips, expertise, party ideas, and more.

How to Build a Cheeseboard

posted on Sep 2nd 2025

Written by Surdyk's Staff We are talking to Sam Johnson, Surdyk's Cheese Guru, about how to build a cheeseboard. While it isn't difficult, it does require a bit of finesse - especially if you want your board to be the best. Follow Sam's tips and tricks and you'll be the star of the cheeseboard show! { "__ … read more
IF/THEN: WHITE WINES
Aug 26th 2025

IF/THEN: WHITE WINES

Written by Surdyk's Staff One of the biggest reasons our customers ask for wine recommendations isn't because they don't know anything about wine, it's because they find themselves stuck in a routine, reaching for the same varietal again and again. And while there's absolutely nothing wrong with having a favorite go-to, sometimes it's nice … read more
AUSTRALIA:  No Rest for the Wine-Obsessed: 7 Days, 17 Wineries
Jul 29th 2025

AUSTRALIA: No Rest for the Wine-Obsessed: 7 Days, 17 Wineries

Written by Peter Plaehn, Wine Buyer   Australia is home to some of the oldest own-rooted vineyards in the world. That is, parts of the country have never had to graft their vines onto disease-resistant rootstocks like most of the world must do. Cirillo’s 1848, which contains both the oldest Grenache and oldest Semillon vines in … read more
One Bottle, Endless Possibilities: Zumbador Tequila
Jul 18th 2025

One Bottle, Endless Possibilities: Zumbador Tequila

Written by Surdyk's Staff Surdyk's staff is here to show you how to use a specialty spirit or liqueur in several ways so you can feel confident about your purchase AND avoid lingering bottles in the back of the bar cabinet. THE BOTTLE: Zumbador Blanco Tequila from Jalisco, Mexico { "__shgImageV3Elements": … read more
The Art of the Spanish Gin Tónica
Jun 27th 2025

The Art of the Spanish Gin Tónica

Written by Surdyk's Staff The Art of the Spanish Gin Tonica - A Local Twist on a European Classic. When most people think of gin and tonic, they picture a simple highball: gin, tonic water, maybe a wedge of lime. But in Spain, this humble cocktail has evolved into something extraordinary-a drink that is equal parts mixology, aromatherapy, a … read more

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