Continuing with a great series we've started; Surdyk's staff is here to show you how to use a specialty spirit or liqueur in several ways so you can feel confident about your purchase AND avoid lingering bottles in the back of the bar cabinet. Get ready for the bottle you will be reaching for all spring (and summer!) long.
One Bottle, Endless Possibilities: Chambéryzette Strawberry Aperitif
Posted on Apr 24th 2026
Surdyk's Staff
THE BOTTLE: Chambéryzette Strawberry Aperitif
First crafted by Rosalie Dolin in 1902, this iconic Chambéry aperitif brings together vivid wild alpine strawberry, bright acidity, and the elegant depth of Vermouth de Chambéry. The aromatics and flavors are perfect for Spring cocktails. Find our favorites below!
Ways to Use It:
Strawberry Negroni
Stir with ice:
1 oz Hayman's London Dry Gin
1 oz Apertivo Mazzura
1 oz Chambéryzette Strawberry Aperitif
Strain into a double rocks glass filled with ice. Garnish with a lemon peel.
Spiked Strawberry Lemonade
Build in collins glass with ice:
1.5 oz Chambéryzette Strawberry Aperitif
4.5 oz lemonade
Garnish with a lemon wheel & strawberry.
Rosita Riff #1
Stir with ice:
1 oz El Pintor Blanco Tequila
1 oz Chambéryzette Strawberry Aperitif
1 oz Salers Gentian Aperitif
1 dash Fee Brothers Orange Bitters
Stir into rocks glass with ice.
Berry & Brut
Build in a wine glass:
1.5 oz Chambéryzette Strawberry Aperitif
4 oz sparkling wine
Garnish with three small strawberries
Franch Water
Build in a tall glass with ice:
2 oz Ketel One Vodka
1 oz Chambéryzette Strawberry Aperitif
3 oz club soda
Stir to combine. Garnish with lemon peel.