White wines from Spain’s Rueda region combine hot daytime temperatures and cool nights along with very old Verdejo vines which producw excellent character and great value. This bottling also includes a small portion of Sauvignon Blanc. The result shows medium bodied citrus flavors, with hints of orange peel and herbs on the finish. This wine is slightly more substantial than many Sauvignon Blancs and as a result can handle rich Blue Cheese and herb stuffed Chicken Breasts.