A chilled natural red blend from Hawkeye Ranch. Pinot Noir done three ways - carbonic, rose, light red - then blended with Sauvignon Blanc and Pinot Gris. We kept going until it was exactly right. Red currants, apricot pits, tart cherry. Cold out of the fridge, no glass required if you're not feeling it. Pairs with tacos, charcuterie, or whatever's on the grill. 55% Pinot Noir, 25% Sauvignon Blanc, 20% Pinot Gris | 11.8% ABV | 20ppm SO2