A five-grape California orange wine with skin contact. Riesling leads. Gewurztraminer, Pinot Blanc, Pinot Gris, and Muscat Canelli fill it out - tropical, textured, toasted sesame on the edges. Green pear and vanilla bean on the palate. People who think they don't like orange wine change their mind on this one. Cold, off the grill, end of story. Great with Thai food, roasted vegetables, or aged cheese. 40% Riesling, 25% Gewurztraminer, 20% Pinot Blanc, 10% Muscat Canelli, 5% Pinot Gris | 12.5% ABV | 20ppm SO2