A bone-dry natural rose from Zabala Vineyard. Co-fermented Mourvedre and Cinsaut, blended with direct-press Grenache. Floral. Crisp. No sweetness, no apologies. The kind of rose you buy in twos because you already know. Pairs with grilled shrimp, ceviche, or a long afternoon with nothing planned. 50% Grenache, 35% Mourvedre, 15% Cinsaut | 12% ABV | 20ppm SO2