100% Falanghina. Its origin is that of the Sannio area near Benevento, in the heart of Campania. Vinification with cryo - maceration, soft pressing, and fermentation in stainless steel. Aging takes place in Allier and Tronçais barriques for 12 months. A straw yellow color. Scent gives a characteristic fruity note of considerable intensity. Taste on the palate is fresh and balanced.