Eight miles north of San Pablo Bay, the Bundschu family’s 158 year-old vineyard wraps around the southwest slopes of the Mayacamas Mountains. Red cherries and dried cranberries spiced with vanilla ride an underlying earthiness out of the glass. The silky texture is framed by firm acidity and a touch of tannin, carrying complex flavors of more cranberries, cherries, earth, and cocoa through a long finish.