More open and evolved, yet still a textbook and perfumed example of the cuvee, the 2004 Cote Rotie la Mouline possesses beautiful spice, potpourri, pepper and cured meats to go with plenty of red and black fruit, medium to full-bodied richness and an overall beautifully balanced feel. Drinking nicely now, it has another 10 to 15 years of evolution. WA