89% Syrah, 11% Viognier. "This smolders from the start, with Turkish coffee and warm ganache notes out front, backed by steeped currant, warmed fig and Black Forest cake flavors. The well-structured finish is layered with charcoal and mesquite notes, revealing bay leaf and chestnut details in the background. Offers terrific density, cut and range. Drapes like velvet despite the heft and structure. Best from 2017 through 2040. 400 cases made." 99 points. -James Molesworth, Wine Spectator. (Oct. 2014)