This 3-year aged armagnac features a blend of Ugni and Colombard grapes grown in clay loam soils known as “tawny sands.” Distiller’s Cut bas Armagnac displays a bouquet of flowers, gentle wood notes, baking spice and hint of roasted coffee. Used and fresh Gascony black oak barrels add character and spice to cocktails of all kinds. The age and woodiness is perfect in stirred cocktails like a Sazerac, Old Fashioned, and Manhattan variations.