Foro Vermouths are produced in Italy's Piedmont region according to the rigorous standards established for Vermouth di Torino, the most respected and revered designation for vermouth. In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, including orange peel, saffron, aloe vera, cinnamon, balsam, myrrh, cornflower, mace, rhubarb, and sandalwood. The taste is luscious, with exceptional body and a cascade of wonderful flavors concluding with a finish of Artemisia. Enjoy it straight, on the rocks, or in a wide range of cocktails.