Derrumbes San Luis Potosí is an example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí. It's made from the region's wild agave Salmiana, which gives the mezcal a unique, vibrant flavor. Produced in an old traditional hacienda, above-ground ovens known as hornos are used to cook the agave, which means their mezcal is not smoky. A relatively austere nose gives way to a sweet and complex palate that's very approachable for a traditional mezcal. Well balanced and fruity, this is a great spirit for sipping.