Description
Made according to the original recipe by Giulio Cocchi, in which Artemisia was enriched with rhubarb, quassia wood, chiretta, and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note. Enjoy it as an aperitif, a digestif, or as a bittering agent in cocktails.