Description
78% Sauvignon – 22% Sémillon. Manual harvest by successive passes. Fermentation in oak barrels and aged on the lees, bâtonnage in French oak (30% new), and aged for 12 months.
Description
78% Sauvignon – 22% Sémillon. Manual harvest by successive passes. Fermentation in oak barrels and aged on the lees, bâtonnage in French oak (30% new), and aged for 12 months.