Description
50% Grenache and 50% Cinsault from 30 year old vines is aged for 6 months in stainless steel. Notes of strawberry, watermelon, citrus aromas and floral notes, nice acidity and minerality in the mouth, a fresh and crispy finish.
Description
50% Grenache and 50% Cinsault from 30 year old vines is aged for 6 months in stainless steel. Notes of strawberry, watermelon, citrus aromas and floral notes, nice acidity and minerality in the mouth, a fresh and crispy finish.