Dominique Moreau has been making single varietal, single vineyard, single vintage, no dosage Champagnes from her tiny 2.5 ha estate since 2005. The vines were planted in the 1970s from massale selection and are farmed organically & biodynamically. The Côte-de-Bars is Champagne's southern most region, closer to Chablis than Reims, and has the same Kimmeridgian limestone as Chablis. A vivacious yet focused wine with energy, pure mineral expression and impressive length and richness.