Based upon a 300-year-old indigenous recipe found in a moonshine jungle still, Cazcanes tequila is produced in a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. The Anejo has a nose of heavy sweet agave, vanilla, and coconut, with a slight hint of nutmeg and chocolate. On the palate, it has soft spice flavors, hints of chocolate and vanilla, and a sweet long-lasting finish.