Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. Camp wines employ native yeasts and malolactic bacteria for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The 2020 Camp Cabernet Franc is 100% Cab Franc from the organic Mojon's Bench vineyard located in Alexander Valley within Sonoma County. Simple winemaking with 20% whole cluster, native yeasts, and the wine was aged in 1 to 4 year old barrels.