Rigor and warmth, power and class are the four themes of a great Cannubi. For centuries a legendary vineyard, and always consistent: the “white fire” of its sands distills an elegance that knows no fashion. The harvest is carried out by hand, in order to preserve the integrity of the fruit. Malolactic fermentation takes place in in large French oak barrels followed by subsequent maturation for a period of 20 to 36 months depending on the vintage. After bottling, normally carried out in the summer without fining or filtering, the wine rests in the cellar for at least 9 months before being marketed.