The first Sake Brewery in New York would not have happened, if it were not for a chance meeting in Japan. Brandon Doughan and Brian Polen, bonded over a shared love for high quality Sake while traveling the country. They both returned again to apprentice in historic breweries before returning to open Brooklyn Kura, a truly American Sake Brewery with a focus on Namasakes created completely from American sourced products. #14 is racy and crisp with notes of white flowers and late-harvest apples. High toned and lively. Made with rice sourced from California and Arkansas and polished only to 60%. Just now available in our market.