The Alsace region of France is one of those often-overlooked sections of the wine store. Historically, Alsace has changed hands between the French and Germans, with each leaving unique marks. Many wines from this currently French region feature German family names, grapes like Riesling and Gewurztraminer, and are bottled in tall “flutes.” Unlike the German styles of yore, the Alsatian wines were typically single varietal and bone dry – crafted especially for food. Except for a little Pinot Noir, white wine is the main product. In recent times, we have seen many Alsatian producers creating blends, exploring new styles, and even rediscovering traditional methods. The Metiss from Bott-Geyl is an eclectic blend of grapes. While certainly not sweet, this wine is lively and exciting! The nose of clover field and lemongrass entices, the juice is ripe peach, bright pear, and so tasty. Amazing chilled on a warm fall afternoon outdoors. Hungry? Try it with goat cheese! - Brian Krause, Wine Consultant