Tasting notes of raspberry, strawberry, cedar, and a touch of tobacco. "Glou glou" onomatopoeically implies a wine to be consumed as the "glug glug" echoes from the throat, with one's monster mouth open wide. Carbonic fermentation, sealed up for 12 days, vinified via carbonic macération (most famously employed in Beaujolais for Nouveau) and fermented with native yeasts. Bottled without fining or filtration with minimal sulfur dioxide.