Crafted from 100% locally grown Colorado Elbon rye—a full rye mash (rare and intentional, not just the legal minimum). This dark rye varietal brings spicy clove, pepper, and oak notes. Wildly spicy yet balanced—notes of black pepper, orchard fruit, citrus peel, caramel, oak, and herbal complexity; clean finish with lingering rye heat. Milled, mashed, distilled, barreled, and bottled onsite in Basalt. Absolutely no outsourcing. Rested in new American oak (medium Toast #3) for a rich, spice-forward profile. Earned Platinum in the 2025 LA Spirits Competition, Gold in the 2025 Ascot Awards, and Gold in the 2025 SIP Awards. #WOODYCREEK