All of the grain used in Woodinville's whiskeys is grown exclusively for them on the Omlin Family Farm in Quincy, Washington. For this finished bourbon, they take their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries, and chocolate on top of the traditional bourbon flavor characteristics.