Everything that goes into a bottle of Trakal grows wild in the Chilean Patagonia. Local apples, crab-apples, and pears are used to create the base distillate. During the second distillation, juices of native berries such as maqui, murta, and sauco are blended with the base spirit. A blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo is vapor-infused in the third distillation. Trakal has herbal and berry flavors, with bright notes of golden apples and ripe pears, and an undertone of dark chocolate.