Freeland Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows the use of fresh Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint, and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander, and star anise mingle with 10 additional dried botanicals in the copper pot still.