The recipe that inspired this modern classic dates back to 1755 when the Port of Mokha was a hub for trading the finest Arabica coffee beans. Dark berries and floral tones mingle with intense coffee flavors in this velvety smooth coffee liqueur. Tempus Fugit Spirits selects the finest coffee beans from the Southern Ethiopian Highlands, which are expertly distilled with neutral eau-de-vie, blended with cold brewed Ethiopian coffee, and sweetened with cane sugar - no additional flavorings or artificial coloring is added.