Inspired by the first interstate park in the nation. While distillation was completed in Tattersall's Minnesota distillery, all of the grains were sourced from Wisconsin, and the aging took place in both locations. Aged for four years in virgin oak barrels, Interstate Whiskey is distilled from a blend of 100% malted barley including Wisconsin cherrywood smoked and dark roasted malts. The result is a complex sipper with rich notes of chocolate and cherry with a hint of coffee.