It has gotten to the point that so many things are labeled ‘habanero’ but are really just a smidge hotter than a pickle. This rum from a local distiller is the real deal. Fiery heat combines with classic rum sweet depth to create a furnace of a shot if taken directly. So don’t – tame the heat by making this lighter-than-expected ode to the tropics cocktail that will take you on a mental vacay to someplace warm. Add 1 ounce Skaalveen Habanero Rum to an ice-filled highball filled with 4 ounces pineapple juice (fresh if possible), topped with coconut water and a dash of grenadine. Stir before sipping.