84% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot, 1% Cabernet Franc, all organically grown. Opaque ruby color with ripe cassis, plum, and red currant fruit, toasty oak, vanilla, fennel, juniper berry, and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long finish.