The best of baking spices – apple cinnamon, nutmeg, and light brown sugar – come alive on the nose and are followed by pine, vanilla, peaches, and apricots. Flavor galore with spice cake and ginger snaps in a rich mouthfeel. Try a drop of water to open up hints of herbal black tea, dark berry jam, and pineapple pepper. Finish is long and warm, and ends with allspice and sweet oak.